High sulphur dioxide content in dried apricots from Uzbekistan
- Classification
- Information notification for attention
- Risk
- Serious
- Kategori
- fruits and vegetables
- Fare
- sulphite too high content - {food additives and flavourings}
- Origin
- Uzbekistan
- Notifier
- Hungary
What is this? Dried apricots from Uzbekistan may have too much sulphur dioxide. This is a food additive sometimes used to keep fruit looking fresh.
What's happening? Hungary found high sulphur dioxide in these dried apricots. The product is being checked and removed from stores.
Does this affect me? If you bought dried apricots from Uzbekistan, you may have some at home. People with sulphite allergies are most at risk.
What should I do? Stop eating them. Ask your pharmacist or doctor if you feel unwell after eating them.
🤖 Denne letforståelige oversigt er automatisk genereret ud fra den officielle meddelelse fra myndigheden ved hjælp af AI. Den er udelukkende til generel information — ikke medicinsk rådgivning. Vedrørende beslutninger om din sundhed, skal du altid konsultere en farmaceut eller læge og læse den officielle kilde, der er linket nedenfor.
🔬 Medicinske/tekniske detaljer Til fagfolk
Classification: Information notification for attention · Risk: Serious · Category: fruits and vegetables · Hazard: sulphite too high content - {food additives and flavourings} · Origin: Uzbekistan · Notifier: Hungary
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.