Histamine in anchovy fillets from Italy
- Classification
- Alert notification
- Risk
- Serious
- Kategori
- fish and fish products
- Fare
- histamine - {biological contaminants}
- Origin
- Italy
- Notifier
- Austria
What is this? Some anchovy fillets from Italy may have too much histamine. Histamine is a natural chemical that can make food unsafe to eat.
What's happening? These anchovy fillets have been recalled because they could make people sick. The problem was found in several countries.
Does this affect me? If you bought anchovy fillets from Italy, you might be affected. Check your food at home.
What should I do? Do not eat the recalled anchovy fillets. Ask your doctor or pharmacist if you feel unwell after eating them.
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🔬 Medicinske/tekniske detaljer Til fagfolk
Classification: Alert notification · Risk: Serious · Category: fish and fish products · Hazard: histamine - {biological contaminants} · Origin: Italy · Notifier: Austria
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.
