Histamine in canned anchovies from Spain
- Classification
- Alert notification
- Risk
- Serious
- Kategori
- fish and fish products
- Fare
- histamine - {biological contaminants}
- Origin
- Peru *** Spain
- Notifier
- Spain
What is this? Some canned anchovies from Spain may have too much histamine. Histamine is a natural substance that can make food unsafe if levels are too high.
What's happening? A warning was sent because these anchovies might have unsafe histamine levels. This could make people sick if they eat them.
Does this affect me? This affects people in Spain and other listed countries who have bought these canned anchovies.
What should I do? Do not eat the affected anchovies. Ask your pharmacist or doctor if you feel unwell after eating them.
🤖 Denne letforståelige oversigt er automatisk genereret ud fra den officielle meddelelse fra myndigheden ved hjælp af AI. Den er udelukkende til generel information — ikke medicinsk rådgivning. Vedrørende beslutninger om din sundhed, skal du altid konsultere en farmaceut eller læge og læse den officielle kilde, der er linket nedenfor.
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Classification: Alert notification · Risk: Serious · Category: fish and fish products · Hazard: histamine - {biological contaminants} · Origin: Peru *** Spain · Notifier: Spain
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.