Histamine in chilled trout from France
- Classification
- Information notification for attention
- Risk
- Serious
- Kategori
- fish and fish products
- Fare
- histamine - {biological contaminants}
- Origin
- France
- Notifier
- Belgium
What is this? Some chilled trout from France may have too much histamine. Histamine is a natural chemical that can build up in fish if it is not stored properly.
What's happening? Belgium found high histamine levels in chilled trout from France. This can make people sick if they eat it.
Does this affect me? If you bought chilled trout from France in Belgium, this may affect you.
What should I do? Do not eat the trout. Ask your doctor or pharmacist if you feel unwell after eating it.
🤖 Denne letforståelige oversigt er automatisk genereret ud fra den officielle meddelelse fra myndigheden ved hjælp af AI. Den er udelukkende til generel information — ikke medicinsk rådgivning. Vedrørende beslutninger om din sundhed, skal du altid konsultere en farmaceut eller læge og læse den officielle kilde, der er linket nedenfor.
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Classification: Information notification for attention · Risk: Serious · Category: fish and fish products · Hazard: histamine - {biological contaminants} · Origin: France · Notifier: Belgium
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.