Histamine in chilled tuna fillets from Spain
- Classification
- Information notification for attention
- Risk
- Serious
- Kategori
- fish and fish products
- Fare
- histamine - {biological contaminants}
- Origin
- Spain
- Notifier
- Netherlands
What is this? Some chilled tuna fillets from Spain may have too much histamine. Histamine is a natural substance that can build up in fish if it is not kept cold enough.
What's happening? These tuna fillets have been sold in the Netherlands, Belgium, and Germany. They may have high histamine levels, which can cause food poisoning.
Does this affect me? If you bought chilled tuna fillets from Spain in these countries, you might be at risk.
What should I do? Do not eat the tuna. Return it to the store or throw it away. Ask your doctor or pharmacist if you feel sick after eating it.
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Classification: Information notification for attention · Risk: Serious · Category: fish and fish products · Hazard: histamine - {biological contaminants} · Origin: Spain · Notifier: Netherlands
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.