histamine in chilled yellowfin tuna from Sri Lanka
- Classification
- Information notification for attention
- Risk
- Serious
- Kategori
- fish and fish products
- Fare
- histamine - {biological contaminants}
- Origin
- Sri Lanka
- Notifier
- France
What is this? Some chilled yellowfin tuna from Sri Lanka may have too much histamine. Histamine is a natural substance that can build up in fish if it is not kept cold enough.
What's happening? This tuna has been sold in France, Belgium, Germany, Ireland, and Switzerland. It may have unsafe levels of histamine.
Does this affect me? If you bought chilled yellowfin tuna from Sri Lanka, you might have some at home.
What should I do? Do not eat it. Ask your pharmacist or doctor if you feel unwell after eating it.
🤖 Denne letforståelige oversigt er automatisk genereret ud fra den officielle meddelelse fra myndigheden ved hjælp af AI. Den er udelukkende til generel information — ikke medicinsk rådgivning. Vedrørende beslutninger om din sundhed, skal du altid konsultere en farmaceut eller læge og læse den officielle kilde, der er linket nedenfor.
🔬 Medicinske/tekniske detaljer Til fagfolk
Classification: Information notification for attention · Risk: Serious · Category: fish and fish products · Hazard: histamine - {biological contaminants} · Origin: Sri Lanka · Notifier: France
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.
