Histamine in mackerel from Netherlands
- Classification
- Information notification for attention
- Risk
- Serious
- Kategori
- fish and fish products
- Fare
- histamine - {biological contaminants}
- Origin
- Netherlands
- Notifier
- Netherlands
What is this? Some mackerel from the Netherlands may have too much histamine. Histamine is a natural chemical that can build up in fish.
What's happening? The fish might make people sick if they eat it. The problem was found and reported.
Does this affect me? This could affect people in the Netherlands, Austria, Belgium, Czechia, Estonia, Germany, Lithuania, and the United States.
What should I do? If you have this fish, do not eat it. Ask your doctor or pharmacist if you feel sick.
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Classification: Information notification for attention · Risk: Serious · Category: fish and fish products · Hazard: histamine - {biological contaminants} · Origin: Netherlands · Notifier: Netherlands
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.