increased acrylamide levels in vegetable crisps
- Classification
- Non-compliance notification
- Risk
- No risk
- Kategori
- prepared dishes and snacks
- Origin
- Netherlands
- Notifier
- Germany
What is this? Some vegetable crisps may have higher levels of a substance called acrylamide. Acrylamide can form in starchy foods when cooked at high heat.
What's happening? A country in the EU found too much acrylamide in some vegetable crisps from the Netherlands. These crisps are being taken off store shelves.
Does this affect me? If you bought vegetable crisps from the Netherlands, you may have some at home. This does not affect all crisps, just a few batches.
What should I do? Check your crisps. If you have any from the Netherlands, throw them away or return them. Ask your doctor or pharmacist if you have questions.
🤖 Denne letforståelige oversigt er automatisk genereret ud fra den officielle meddelelse fra myndigheden ved hjælp af AI. Den er udelukkende til generel information — ikke medicinsk rådgivning. Vedrørende beslutninger om din sundhed, skal du altid konsultere en farmaceut eller læge og læse den officielle kilde, der er linket nedenfor.
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Classification: Non-compliance notification · Risk: No risk · Category: prepared dishes and snacks · Origin: Netherlands · Notifier: Germany
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.