Increased germ content in turkey thigh meat from Poland
- Classification
- Non-compliance notification
- Risk
- No risk
- Kategori
- poultry meat and poultry meat products
- Fare
- Enterobacteriaceae high count - {non-pathogenic micro-organisms} *** Escherichia coli high count - {pathogenic micro-organisms} *** Escherichia coli t
- Origin
- Poland
- Notifier
- Germany
What is this? Some turkey thigh meat from Poland has too many germs in it. These germs are not always harmful, but they can sometimes make food unsafe.
What's happening? Germany found too many germs in this turkey meat. The seller has stopped selling it.
Does this affect me? If you bought turkey thigh meat from Poland, it might be affected.
What should I do? Do not eat it. Ask your doctor or pharmacist if you feel sick.
🤖 Denne letforståelige oversigt er automatisk genereret ud fra den officielle meddelelse fra myndigheden ved hjælp af AI. Den er udelukkende til generel information — ikke medicinsk rådgivning. Vedrørende beslutninger om din sundhed, skal du altid konsultere en farmaceut eller læge og læse den officielle kilde, der er linket nedenfor.
🔬 Medicinske/tekniske detaljer Til fagfolk
Classification: Non-compliance notification · Risk: No risk · Category: poultry meat and poultry meat products · Hazard: Enterobacteriaceae high count - {non-pathogenic micro-organisms} *** Escherichia coli high count - {pathogenic micro-organisms} *** Escherichia coli t · Origin: Poland · Notifier: Germany
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.
