Increased level of ascorbic acid in tuna
- Classification
- Non-compliance notification
- Risk
- No risk
- Kategori
- fish and fish products
- Fare
- E 300 - ascorbic acid unauthorised - {food additives and flavourings}
- Origin
- Italy
- Notifier
- Slovenia
What is this? Some tuna has too much added vitamin C (called ascorbic acid). This is not allowed in this food.
What's happening? A batch of tuna from Italy had too much vitamin C. The seller in Slovenia found it and told the government.
Does this affect me? Only people who bought this tuna in Slovenia need to check.
What should I do? If you have this tuna, throw it away or return it. Ask your doctor or pharmacist if you feel sick.
🤖 Denne letforståelige oversigt er automatisk genereret ud fra den officielle meddelelse fra myndigheden ved hjælp af AI. Den er udelukkende til generel information — ikke medicinsk rådgivning. Vedrørende beslutninger om din sundhed, skal du altid konsultere en farmaceut eller læge og læse den officielle kilde, der er linket nedenfor.
🔬 Medicinske/tekniske detaljer Til fagfolk
Classification: Non-compliance notification · Risk: No risk · Category: fish and fish products · Hazard: E 300 - ascorbic acid unauthorised - {food additives and flavourings} · Origin: Italy · Notifier: Slovenia
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.