Increased microbial count in beef from Belgium
- Classification
- Non-compliance notification
- Risk
- No risk
- Kategori
- meat and meat products (other than poultry)
- Fare
- Enterobacteriaceae high count - {non-pathogenic micro-organisms} *** Pseudomonas spp. high count - {non-pathogenic micro-organisms}
- Origin
- Belgium
- Notifier
- Germany
What is this? Some beef from Belgium has too many tiny living things called bacteria. These are not usually harmful.
What's happening? Germany found these bacteria in the beef. They are not dangerous but should not be there in such numbers.
Does this affect me? If you bought beef from Belgium, it might be part of this issue.
What should I do? Throw the beef away or return it. Ask your doctor or pharmacist if you feel unwell after eating it.
🤖 Denne letforståelige oversigt er automatisk genereret ud fra den officielle meddelelse fra myndigheden ved hjælp af AI. Den er udelukkende til generel information — ikke medicinsk rådgivning. Vedrørende beslutninger om din sundhed, skal du altid konsultere en farmaceut eller læge og læse den officielle kilde, der er linket nedenfor.
🔬 Medicinske/tekniske detaljer Til fagfolk
Classification: Non-compliance notification · Risk: No risk · Category: meat and meat products (other than poultry) · Hazard: Enterobacteriaceae high count - {non-pathogenic micro-organisms} *** Pseudomonas spp. high count - {non-pathogenic micro-organisms} · Origin: Belgium · Notifier: Germany
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.
