Larvas de anisakis en boquerón procedente de Francia//Anisakis larvae in anchovy from France
- Classification
- Information notification for follow-up
- Risk
- Potentially serious
- Kategori
- fish and fish products
- Origin
- France
- Notifier
- Spain
What is this? Some anchovies from France may have small worms called anisakis. These worms can make people sick if they eat the fish raw or not cooked enough.
What's happening? Spain found these worms in anchovies that came from France. The fish might still be in stores or restaurants.
Does this affect me? If you ate anchovies from France recently, you might be at risk. This is especially true if you ate them raw or lightly cooked.
What should I do? Do not eat the fish if you are unsure where it came from. Ask your doctor or pharmacist if you feel sick after eating it.
🤖 Denne letforståelige oversigt er automatisk genereret ud fra den officielle meddelelse fra myndigheden ved hjælp af AI. Den er udelukkende til generel information — ikke medicinsk rådgivning. Vedrørende beslutninger om din sundhed, skal du altid konsultere en farmaceut eller læge og læse den officielle kilde, der er linket nedenfor.
🔬 Medicinske/tekniske detaljer Til fagfolk
Classification: Information notification for follow-up · Risk: Potentially serious · Category: fish and fish products · Origin: France · Notifier: Spain
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.