LIPOPHILIC TOXINS (OA) IN CANNED COCKLES WITH RAW MATERIAL FROM PORTUGAL
- Classification
- Alert notification
- Risk
- Serious
- Kategori
- bivalve molluscs and products thereof
- Fare
- Diarrhoeic Shellfish Poisoning (DSP) toxins okadaic acid - {natural toxins (other)}
- Origin
- Portugal
- Notifier
- Spain
What is this? Some canned cockles may have a harmful toxin called okadaic acid. This toxin can cause food poisoning.
What's happening? A batch of canned cockles from Portugal has been found with too much okadaic acid. This could make people sick.
Does this affect me? If you have bought canned cockles from Portugal, you might be at risk. Check your pantry.
What should I do? Do not eat the affected cockles. Ask your pharmacist or doctor if you feel unwell after eating them.
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🔬 Medicinske/tekniske detaljer Til fagfolk
Classification: Alert notification · Risk: Serious · Category: bivalve molluscs and products thereof · Hazard: Diarrhoeic Shellfish Poisoning (DSP) toxins okadaic acid - {natural toxins (other)} · Origin: Portugal · Notifier: Spain
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