Listeria monocytogenes (180 CFU/g) in smoked mackerel fillets with onions processed in France, with raw material from Ireland
- Classification
- Information notification for attention
- Risk
- Serious
- Kategori
- fish and fish products
- Fare
- Listeria monocytogenes - {pathogenic micro-organisms}
- Origin
- Ireland
- Notifier
- France
What is this? Smoked mackerel fillets with onions may have small amounts of harmful bacteria called Listeria.
What's happening? Some packs of this fish product have been found to contain Listeria. The fish was processed in France but came from Ireland.
Does this affect me? If you have bought this smoked mackerel in France, you may be at risk.
What should I do? Do not eat the product. Ask your pharmacist or doctor for advice if you feel unwell.
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Classification: Information notification for attention · Risk: Serious · Category: fish and fish products · Hazard: Listeria monocytogenes - {pathogenic micro-organisms} · Origin: Ireland · Notifier: France
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