Listeria monocytogenes in smoked salmon from Poland, raw material from Norway
- Classification
- Information notification for attention
- Risk
- Serious
- Kategori
- fish and fish products
- Fare
- Listeria monocytogenes - {pathogenic micro-organisms}
- Origin
- Poland
- Notifier
- Poland
What is this? Smoked salmon made in Poland used fish from Norway. The Polish food inspectors found a germ called Listeria in some of it.
What's happening? Poland told other countries about this problem. They want shops to take the smoked salmon off shelves.
Does this affect me? Only if you bought smoked salmon from Poland that was made with Norwegian fish.
What should I do? Throw it away or return it. Ask your pharmacist or doctor if you feel sick after eating it.
🤖 Denne letforståelige oversigt er automatisk genereret ud fra den officielle meddelelse fra myndigheden ved hjælp af AI. Den er udelukkende til generel information — ikke medicinsk rådgivning. Vedrørende beslutninger om din sundhed, skal du altid konsultere en farmaceut eller læge og læse den officielle kilde, der er linket nedenfor.
🔬 Medicinske/tekniske detaljer Til fagfolk
Classification: Information notification for attention · Risk: Serious · Category: fish and fish products · Hazard: Listeria monocytogenes - {pathogenic micro-organisms} · Origin: Poland · Notifier: Poland
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.