Maximum level exceeded for glycidyl ester and 3-MCPD fatty acid ester in corn snacks from the Philippines, via the Netherlands
- Classification
- Information notification for follow-up
- Risk
- Potential risk
- Kategori
- cereals and bakery products
- Fare
- 3-monochlor-1,2-propanediol (3-MCPD) - {industrial contaminants}
- Origin
- Philippines
- Notifier
- Germany
What is this? Some corn snacks from the Philippines may have too much of two chemicals called glycidyl ester and 3-MCPD. These can be harmful if eaten a lot over time.
What's happening? Germany found these chemicals at unsafe levels in corn snacks. The snacks were sold in the Netherlands first, then came to Germany.
Does this affect me? If you bought corn snacks from the Philippines, you might have some at home. These snacks could be risky if eaten often.
What should I do? Stop eating the snacks. Ask your doctor or pharmacist if you feel unwell or need advice.
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Classification: Information notification for follow-up · Risk: Potential risk · Category: cereals and bakery products · Hazard: 3-monochlor-1,2-propanediol (3-MCPD) - {industrial contaminants} · Origin: Philippines · Notifier: Germany
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