Microbial and Chemical spoilage of food for special medical purposes
- Classification
- Information notification for attention
- Risk
- Potentially serious
- Kategori
- dietetic foods, food supplements and fortified foods
- Fare
- acidity high level - {organoleptic aspects} *** aerobic plate count high - {non-pathogenic micro-organisms} *** aerobic plate counts high number - {no
- Origin
- United Kingdom
- Notifier
- Malta
What is this? Some foods made for people with health needs may have too much acid or too many harmless germs. This can make the food taste or smell bad.
What's happening? A food from the UK was found to have these problems. It was sold in Malta.
Does this affect me? If you or someone you care for uses these special foods, check your supply.
What should I do? Stop using the food and ask your doctor or pharmacist what to do next.
🤖 Denne letforståelige oversigt er automatisk genereret ud fra den officielle meddelelse fra myndigheden ved hjælp af AI. Den er udelukkende til generel information — ikke medicinsk rådgivning. Vedrørende beslutninger om din sundhed, skal du altid konsultere en farmaceut eller læge og læse den officielle kilde, der er linket nedenfor.
🔬 Medicinske/tekniske detaljer Til fagfolk
Classification: Information notification for attention · Risk: Potentially serious · Category: dietetic foods, food supplements and fortified foods · Hazard: acidity high level - {organoleptic aspects} *** aerobic plate count high - {non-pathogenic micro-organisms} *** aerobic plate counts high number - {no · Origin: United Kingdom · Notifier: Malta
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.
