Microbiological abnormalities in burrata from Italy
- Classification
- Non-compliance notification
- Risk
- No risk
- Kategori
- milk and milk products
- Fare
- Enterobacteriaceae too high count - {non-pathogenic micro-organisms} *** mesophiles aerobic too high count - {non-pathogenic micro-organisms} *** spoi
- Origin
- Italy
- Notifier
- Germany
What is this? Some burrata cheese from Italy has too many harmless germs in it. This does not mean the cheese is unsafe to eat.
What's happening? Germany found too many germs in the cheese. The cheese is being taken off store shelves.
Does this affect me? If you bought burrata cheese from Italy, you may have some at home.
What should I do? Do not eat the cheese. Ask your pharmacist or doctor if you feel unwell after eating it.
🤖 Denne letforståelige oversigt er automatisk genereret ud fra den officielle meddelelse fra myndigheden ved hjælp af AI. Den er udelukkende til generel information — ikke medicinsk rådgivning. Vedrørende beslutninger om din sundhed, skal du altid konsultere en farmaceut eller læge og læse den officielle kilde, der er linket nedenfor.
🔬 Medicinske/tekniske detaljer Til fagfolk
Classification: Non-compliance notification · Risk: No risk · Category: milk and milk products · Hazard: Enterobacteriaceae too high count - {non-pathogenic micro-organisms} *** mesophiles aerobic too high count - {non-pathogenic micro-organisms} *** spoi · Origin: Italy · Notifier: Germany
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.