Misleading labelling on Extra virgin olive oil
- Classification
- Non-compliance notification
- Risk
- No risk
- Kategori
- fats and oils
- Origin
- Spain
- Notifier
- Norway
What is this? Some bottles of extra virgin olive oil sold in Norway were labelled wrongly. They did not meet the rules for “extra virgin.”
What's happening? The Norwegian Food Safety Authority found the mistake. They have told shops to take the bottles off the shelves.
Does this affect me? If you bought extra virgin olive oil in Norway recently, check the label. You may have one of these bottles.
What should I do? Take the bottle back to the shop for a refund. Ask your pharmacist or doctor if you are unsure about any food you have eaten.
🤖 Denne letforståelige oversigt er automatisk genereret ud fra den officielle meddelelse fra myndigheden ved hjælp af AI. Den er udelukkende til generel information — ikke medicinsk rådgivning. Vedrørende beslutninger om din sundhed, skal du altid konsultere en farmaceut eller læge og læse den officielle kilde, der er linket nedenfor.
🔬 Medicinske/tekniske detaljer Til fagfolk
Classification: Non-compliance notification · Risk: No risk · Category: fats and oils · Origin: Spain · Notifier: Norway
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.