Missing allergen (Sulfur dioxide) labeling on dried mushrooms from China, via the Netherlands
- Classification
- Alert notification
- Risk
- Potentially serious
- Kategori
- fruits and vegetables
- Fare
- E220- sulfur dioxide too high content - {food additives and flavourings}
- Origin
- China
- Notifier
- Denmark
What is this? Some dried mushrooms from China may have too much sulfur dioxide. This is a chemical that can cause allergic reactions.
What's happening? These mushrooms were sold in several European countries. They may not have the right warning on the label about the sulfur dioxide.
Does this affect me? If you bought dried mushrooms from China, check the label. You might be at risk if you are allergic to sulfur dioxide.
What should I do? Stop eating the mushrooms. Ask your doctor or pharmacist if you feel unwell.
🤖 Denne letforståelige oversigt er automatisk genereret ud fra den officielle meddelelse fra myndigheden ved hjælp af AI. Den er udelukkende til generel information — ikke medicinsk rådgivning. Vedrørende beslutninger om din sundhed, skal du altid konsultere en farmaceut eller læge og læse den officielle kilde, der er linket nedenfor.
🔬 Medicinske/tekniske detaljer Til fagfolk
Classification: Alert notification · Risk: Potentially serious · Category: fruits and vegetables · Hazard: E220- sulfur dioxide too high content - {food additives and flavourings} · Origin: China · Notifier: Denmark
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.
