mold in single portion of butter
- Classification
- Information notification for follow-up
- Risk
- Not serious
- Kategori
- milk and milk products
- Fare
- microbiological contamination - {non-pathogenic micro-organisms}
- Origin
- Italy
- Notifier
- Italy
What is this? A small batch of butter has tiny mold spots. Mold is a kind of fungus that can grow on food.
What's happening? Italy found mold in one single serving of butter. The rest of the butter is safe.
Does this affect me? Only people in Italy or Croatia who bought that one portion need to check.
What should I do? If you have that butter, throw it away. Ask your doctor or pharmacist if you feel unwell.
🤖 Denne letforståelige oversigt er automatisk genereret ud fra den officielle meddelelse fra myndigheden ved hjælp af AI. Den er udelukkende til generel information — ikke medicinsk rådgivning. Vedrørende beslutninger om din sundhed, skal du altid konsultere en farmaceut eller læge og læse den officielle kilde, der er linket nedenfor.
🔬 Medicinske/tekniske detaljer Til fagfolk
Classification: Information notification for follow-up · Risk: Not serious · Category: milk and milk products · Hazard: microbiological contamination - {non-pathogenic micro-organisms} · Origin: Italy · Notifier: Italy
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.