Non declared sulfur dioxide i dried shallots
- Classification
- Alert notification
- Risk
- Potentially serious
- Kategori
- fruits and vegetables
- Fare
- E220- sulfur dioxide undeclared - {allergens}
- Origin
- Sweden
- Notifier
- Denmark
What is this? Dried shallots are a dried vegetable used in cooking. Sulfur dioxide (E220) is a preservative that can cause allergic reactions in some people.
What's happening? Some dried shallots from Sweden were sold without listing sulfur dioxide on the label. This means people with allergies might not know to avoid them.
Does this affect me? This recall affects dried shallots sold in Denmark and Norway. If you have a sulfur dioxide allergy, check your dried shallots.
What should I do? If you have the product, stop using it. Ask your doctor or pharmacist if you feel unwell after eating it.
🤖 Denne letforståelige oversigt er automatisk genereret ud fra den officielle meddelelse fra myndigheden ved hjælp af AI. Den er udelukkende til generel information — ikke medicinsk rådgivning. Vedrørende beslutninger om din sundhed, skal du altid konsultere en farmaceut eller læge og læse den officielle kilde, der er linket nedenfor.
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Classification: Alert notification · Risk: Potentially serious · Category: fruits and vegetables · Hazard: E220- sulfur dioxide undeclared - {allergens} · Origin: Sweden · Notifier: Denmark
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.
