Novel food (banana blossoms) and increased glutamic acid content in vegan anchovies from the Netherlands
- Classification
- Information notification for follow-up
- Risk
- Potential risk
- Kategori
- prepared dishes and snacks
- Fare
- E 620 - glutamic acid too high content - {food additives and flavourings} *** novel food ingredient unauthorised - {novel food}
- Origin
- Vietnam
- Notifier
- Germany
What is this? A food notice says some vegan anchovies from the Netherlands have too much glutamic acid and may contain a new food called banana blossoms.
What's happening? These foods were sold in Germany but may not be safe because of the high glutamic acid and the new ingredient.
Does this affect me? If you bought vegan anchovies from the Netherlands, check if they are part of this notice.
What should I do? Stop eating them and ask your doctor or pharmacist if you feel unwell.
🤖 Denne letforståelige oversigt er automatisk genereret ud fra den officielle meddelelse fra myndigheden ved hjælp af AI. Den er udelukkende til generel information — ikke medicinsk rådgivning. Vedrørende beslutninger om din sundhed, skal du altid konsultere en farmaceut eller læge og læse den officielle kilde, der er linket nedenfor.
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Classification: Information notification for follow-up · Risk: Potential risk · Category: prepared dishes and snacks · Hazard: E 620 - glutamic acid too high content - {food additives and flavourings} *** novel food ingredient unauthorised - {novel food} · Origin: Vietnam · Notifier: Germany
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.