ossido di etilene oltre i limiti in semi di sesamo utilizzati come ingrediente in pane con semi senza glutine- ethylene oxide beyond the limits in sesame seeds used as an ingredient in gluten-free bread
- Classification
- Alert notification
- Risk
- Undecided
- Kategori
- cereals and bakery products
- Fare
- ethylene oxide - {pesticide residues}
- Origin
- Italy
- Notifier
- Italy
What is this? Some gluten-free bread with sesame seeds has too much ethylene oxide. Ethylene oxide is a chemical used to kill germs.
What's happening? Italy found too much ethylene oxide in sesame seeds used in this bread. The bread was sold in many countries.
Does this affect me? You may have bought this bread in Italy or other listed countries. Check if you have it at home.
What should I do? Do not eat the bread. Ask your doctor or pharmacist what to do next.
🤖 Denne letforståelige oversigt er automatisk genereret ud fra den officielle meddelelse fra myndigheden ved hjælp af AI. Den er udelukkende til generel information — ikke medicinsk rådgivning. Vedrørende beslutninger om din sundhed, skal du altid konsultere en farmaceut eller læge og læse den officielle kilde, der er linket nedenfor.
🔬 Medicinske/tekniske detaljer Til fagfolk
Classification: Alert notification · Risk: Undecided · Category: cereals and bakery products · Hazard: ethylene oxide - {pesticide residues} · Origin: Italy · Notifier: Italy
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.
