Oxytétracycline in chilled beef from France
- Classification
- Information notification for follow-up
- Risk
- Not serious
- Kategori
- meat and meat products (other than poultry)
- Fare
- oxytetracycline residue level above MRL - {residues of veterinary medicinal products}
- Origin
- France
- Notifier
- France
What is this? This is about beef from France that has a little too much of a medicine called oxytetracycline.
What's happening? Some beef from France has more oxytetracycline than is allowed. This was found and reported.
Does this affect me? If you ate this beef, it is not a big risk. But it is not safe to eat.
What should I do? Do not eat the beef. Ask your doctor or pharmacist if you feel unwell.
🤖 Denne letforståelige oversigt er automatisk genereret ud fra den officielle meddelelse fra myndigheden ved hjælp af AI. Den er udelukkende til generel information — ikke medicinsk rådgivning. Vedrørende beslutninger om din sundhed, skal du altid konsultere en farmaceut eller læge og læse den officielle kilde, der er linket nedenfor.
🔬 Medicinske/tekniske detaljer Til fagfolk
Classification: Information notification for follow-up · Risk: Not serious · Category: meat and meat products (other than poultry) · Hazard: oxytetracycline residue level above MRL - {residues of veterinary medicinal products} · Origin: France · Notifier: France
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.