Oxytetracycline in pig meat
- Classification
- Alert notification
- Risk
- Undecided
- Kategori
- meat and meat products (other than poultry)
- Fare
- oxytetracycline residue level above MRL - {residues of veterinary medicinal products}
- Origin
- Netherlands
- Notifier
- Netherlands
What is this? Oxytetracycline is a medicine sometimes given to pigs to treat infections. Too much of it in meat can be unsafe.
What's happening? Meat from pigs in the Netherlands may have more oxytetracycline than allowed. This was found in the Netherlands and Romania.
Does this affect me? If you ate pork from the Netherlands recently, you might be affected. Check any pork you have at home.
What should I do? Do not eat the pork. Ask your doctor or pharmacist if you feel unwell.
🤖 Denne letforståelige oversigt er automatisk genereret ud fra den officielle meddelelse fra myndigheden ved hjælp af AI. Den er udelukkende til generel information — ikke medicinsk rådgivning. Vedrørende beslutninger om din sundhed, skal du altid konsultere en farmaceut eller læge og læse den officielle kilde, der er linket nedenfor.
🔬 Medicinske/tekniske detaljer Til fagfolk
Classification: Alert notification · Risk: Undecided · Category: meat and meat products (other than poultry) · Hazard: oxytetracycline residue level above MRL - {residues of veterinary medicinal products} · Origin: Netherlands · Notifier: Netherlands
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.