parasitic infestation with Anisakis of chilled fish Grondin Rouge
- Classification
- Non-compliance notification
- Risk
- No risk
- Kategori
- fish and fish products
- Origin
- France
- Notifier
- Belgium
What is this? A batch of chilled fish called Grondin Rouge may have tiny worms called Anisakis. These worms can make people sick if they eat the fish raw or not fully cooked.
What's happening? Belgium found these worms in some fish from France. The fish have been recalled to keep people safe.
Does this affect me? If you bought chilled Grondin Rouge fish recently, you might have some at home. Check your fridge.
What should I do? Do not eat the fish unless it has been cooked fully. Ask your doctor or pharmacist if you feel sick after eating fish.
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Classification: Non-compliance notification · Risk: No risk · Category: fish and fish products · Origin: France · Notifier: Belgium
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.