Polycyclic aromatic hydrocarbons in chocolates from Belgium
- Classification
- Information notification for follow-up
- Risk
- Not serious
- Kategori
- cocoa and cocoa preparations, coffee and tea
- Fare
- polycyclic aromatic hydrocarbons heavy - {environmental pollutants}
- Origin
- Belgium
- Notifier
- Belgium
What is this? Some chocolates from Belgium have a small amount of harmful chemicals called polycyclic aromatic hydrocarbons.
What's happening? Belgium found these chemicals in some chocolates. They are checking where the chocolates went.
Does this affect me? If you bought chocolates from Belgium, you might have some at home.
What should I do? Do not eat them. Ask your pharmacist or doctor if you feel unwell.
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Classification: Information notification for follow-up · Risk: Not serious · Category: cocoa and cocoa preparations, coffee and tea · Hazard: polycyclic aromatic hydrocarbons heavy - {environmental pollutants} · Origin: Belgium · Notifier: Belgium
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