pork meat - information about a consumer compaint, best before date measured too long
- Classification
- Non-compliance notification
- Risk
- Not serious
- Kategori
- meat and meat products (other than poultry)
- Fare
- Enterobacteriaceae too high count - {non-pathogenic micro-organisms} *** organoleptic characteristics unsuitable - {organoleptic aspects}
- Origin
- Germany
- Notifier
- Austria
What is this? A batch of pork meat has been found with too many harmless germs and smells or looks wrong.
What's happening? Austria told Germany about this meat. The “best before” date may be too long.
Does this affect me? Only if you bought this pork in Austria. It is not dangerous but may smell bad.
What should I do? Return the meat to the shop or throw it away. Ask your doctor or pharmacist if you feel unwell.
🤖 Denne letforståelige oversigt er automatisk genereret ud fra den officielle meddelelse fra myndigheden ved hjælp af AI. Den er udelukkende til generel information — ikke medicinsk rådgivning. Vedrørende beslutninger om din sundhed, skal du altid konsultere en farmaceut eller læge og læse den officielle kilde, der er linket nedenfor.
🔬 Medicinske/tekniske detaljer Til fagfolk
Classification: Non-compliance notification · Risk: Not serious · Category: meat and meat products (other than poultry) · Hazard: Enterobacteriaceae too high count - {non-pathogenic micro-organisms} *** organoleptic characteristics unsuitable - {organoleptic aspects} · Origin: Germany · Notifier: Austria
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.
