Presence beyond limits of ascorbic acid in loins of defrosted yellowfin tuna from Spain
- Classification
- Non-compliance notification
- Risk
- No risk
- Kategori
- fish and fish products
- Fare
- E 300 - ascorbic acid unauthorised - {food additives and flavourings}
- Origin
- Spain
- Notifier
- Italy
What is this? Some defrosted yellowfin tuna from Spain has too much ascorbic acid, a vitamin used to keep food fresh.
What's happening? Italy found the extra vitamin in the tuna and told the EU. The EU says there is no health risk.
Does this affect me? Only people who bought this tuna in Italy need to check.
What should I do? If you have the tuna, ask your doctor or pharmacist before eating it.
🤖 Denne letforståelige oversigt er automatisk genereret ud fra den officielle meddelelse fra myndigheden ved hjælp af AI. Den er udelukkende til generel information — ikke medicinsk rådgivning. Vedrørende beslutninger om din sundhed, skal du altid konsultere en farmaceut eller læge og læse den officielle kilde, der er linket nedenfor.
🔬 Medicinske/tekniske detaljer Til fagfolk
Classification: Non-compliance notification · Risk: No risk · Category: fish and fish products · Hazard: E 300 - ascorbic acid unauthorised - {food additives and flavourings} · Origin: Spain · Notifier: Italy
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.