Presence of histamine in thawed tuna fillets.
- Classification
- Non-compliance notification
- Risk
- No risk
- Kategori
- fish and fish products
- Fare
- histamine - {biological contaminants}
- Origin
- Spain
- Notifier
- Slovenia
What is this? Some thawed tuna fillets from Spain may have too much histamine. Histamine is a natural substance that can build up in fish.
What's happening? A test found high histamine in these tuna fillets. This does not mean the fish is unsafe for everyone, but it breaks EU food rules.
Does this affect me? People in Slovenia or Croatia who bought these tuna fillets may have them. The risk is low, but check your freezer.
What should I do? If you have the tuna, throw it away or return it. Ask your doctor or pharmacist if you feel unwell after eating it.
🤖 Denne letforståelige oversigt er automatisk genereret ud fra den officielle meddelelse fra myndigheden ved hjælp af AI. Den er udelukkende til generel information — ikke medicinsk rådgivning. Vedrørende beslutninger om din sundhed, skal du altid konsultere en farmaceut eller læge og læse den officielle kilde, der er linket nedenfor.
🔬 Medicinske/tekniske detaljer Til fagfolk
Classification: Non-compliance notification · Risk: No risk · Category: fish and fish products · Hazard: histamine - {biological contaminants} · Origin: Spain · Notifier: Slovenia
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.
