Presence of Salmonella Derby in pork sausage meat and pork minced meat from raw material originating in the Czech Republic
- Classification
- Information notification for attention
- Risk
- Not serious
- Kategori
- meat and meat products (other than poultry)
- Fare
- Salmonella Derby - {pathogenic micro-organisms}
- Origin
- Czechia
- Notifier
- Slovakia
What is this? Some pork sausage meat and pork minced meat from the Czech Republic may have a germ called Salmonella Derby.
What's happening? A small amount of this meat has been found with the germ. It could make people sick.
Does this affect me? If you bought pork sausage or minced pork from Slovakia, check the package.
What should I do? Throw it away or return it. Ask your doctor or pharmacist if you feel sick after eating it.
🤖 Denne letforståelige oversigt er automatisk genereret ud fra den officielle meddelelse fra myndigheden ved hjælp af AI. Den er udelukkende til generel information — ikke medicinsk rådgivning. Vedrørende beslutninger om din sundhed, skal du altid konsultere en farmaceut eller læge og læse den officielle kilde, der er linket nedenfor.
🔬 Medicinske/tekniske detaljer Til fagfolk
Classification: Information notification for attention · Risk: Not serious · Category: meat and meat products (other than poultry) · Hazard: Salmonella Derby - {pathogenic micro-organisms} · Origin: Czechia · Notifier: Slovakia
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.