Presence of Salmonella Infantis and Campylobacter jejuni in chicken leg meat boneless skin on vacum
- Classification
- Information notification for follow-up
- Risk
- Potential risk
- Kategori
- poultry meat and poultry meat products
- Fare
- Campylobacter jejuni - {pathogenic micro-organisms} *** Salmonella infantis - {pathogenic micro-organisms}
- Origin
- Poland
- Notifier
- Slovakia
What is this? Some chicken leg meat (boneless, skin-on, vacuum-packed) may have harmful germs called Salmonella and Campylobacter.
What's happening? This meat from Poland was found to have these germs. It was sold in Slovakia and Poland.
Does this affect me? If you bought this chicken in Slovakia or Poland, you might have it.
What should I do? Do not eat it. Return it to the store or throw it away. Ask your doctor or pharmacist if you feel sick.
🤖 Denne letforståelige oversigt er automatisk genereret ud fra den officielle meddelelse fra myndigheden ved hjælp af AI. Den er udelukkende til generel information — ikke medicinsk rådgivning. Vedrørende beslutninger om din sundhed, skal du altid konsultere en farmaceut eller læge og læse den officielle kilde, der er linket nedenfor.
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Classification: Information notification for follow-up · Risk: Potential risk · Category: poultry meat and poultry meat products · Hazard: Campylobacter jejuni - {pathogenic micro-organisms} *** Salmonella infantis - {pathogenic micro-organisms} · Origin: Poland · Notifier: Slovakia
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.