Presence of sulphite content above the limits in pre-cooked tropical prawns // Presenza tenore solfiti superiore ai limiti in Mazzancolle tropicali precotte
- Classification
- Information notification for follow-up
- Risk
- Not serious
- Kategori
- crustaceans and products thereof
- Fare
- sulphite too high content - {food additives and flavourings}
- Origin
- Venezuela
- Notifier
- Italy
What is this? Pre-cooked tropical prawns may have too much sulphite, a food additive.
What's happening? Some packs of these prawns have more sulphite than allowed. They were sold in Italy and Belgium.
Does this affect me? If you bought these prawns, you might have some at home.
What should I do? Do not eat them. Ask your pharmacist or doctor if you feel unwell after eating them.
🤖 Denne letforståelige oversigt er automatisk genereret ud fra den officielle meddelelse fra myndigheden ved hjælp af AI. Den er udelukkende til generel information — ikke medicinsk rådgivning. Vedrørende beslutninger om din sundhed, skal du altid konsultere en farmaceut eller læge og læse den officielle kilde, der er linket nedenfor.
🔬 Medicinske/tekniske detaljer Til fagfolk
Classification: Information notification for follow-up · Risk: Not serious · Category: crustaceans and products thereof · Hazard: sulphite too high content - {food additives and flavourings} · Origin: Venezuela · Notifier: Italy
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.