Presencia de histamina en lomos de jurel congelado procedente de Chile // Presence of histamine in frozen jack mackerel loins from Chile
- Classification
- Information notification for attention
- Risk
- Serious
- Kategori
- fish and fish products
- Origin
- Chile
- Notifier
- Spain
What is this? Some frozen jack mackerel loins from Chile may have too much histamine. Histamine is a natural chemical that can form in fish when it is not kept cold enough.
What's happening? A food safety check found high histamine in these fish loins. This can make people sick if they eat the fish.
Does this affect me? If you have frozen jack mackerel loins from Chile at home, you may be at risk.
What should I do? Do not eat the fish. Return it to the store where you bought it and ask for a refund. If you feel sick after eating fish, talk to your doctor or pharmacist.
🤖 Denne letforståelige oversigt er automatisk genereret ud fra den officielle meddelelse fra myndigheden ved hjælp af AI. Den er udelukkende til generel information — ikke medicinsk rådgivning. Vedrørende beslutninger om din sundhed, skal du altid konsultere en farmaceut eller læge og læse den officielle kilde, der er linket nedenfor.
🔬 Medicinske/tekniske detaljer Til fagfolk
Classification: Information notification for attention · Risk: Serious · Category: fish and fish products · Origin: Chile · Notifier: Spain
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.