Presenza di DNA di Pollo in condimento granulato "al sapore di polloPresence of chicken DNA in granulated "chicken flavored" seasoning"
- Classification
- Information notification for follow-up
- Risk
- Not serious
- Kategori
- soups, broths, sauces and condiments
- Origin
- Hong Kong
- Notifier
- Italy
What is this? A granulated seasoning sold as “chicken flavour” may contain small bits of chicken DNA, even though it is not meant to have meat in it.
What's happening? The seasoning was made in Hong Kong and sold in Italy, France and Spain. Officials found chicken DNA in it and are checking how it got there.
Does this affect me? If you bought this seasoning in Italy, France or Spain, you might have some at home.
What should I do? Stop using it and ask your pharmacist or doctor if you have any health concerns.
🤖 Denne letforståelige oversigt er automatisk genereret ud fra den officielle meddelelse fra myndigheden ved hjælp af AI. Den er udelukkende til generel information — ikke medicinsk rådgivning. Vedrørende beslutninger om din sundhed, skal du altid konsultere en farmaceut eller læge og læse den officielle kilde, der er linket nedenfor.
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Classification: Information notification for follow-up · Risk: Not serious · Category: soups, broths, sauces and condiments · Origin: Hong Kong · Notifier: Italy
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.