przekroczenie zawartości dwutlenku siarki w pieczarkach marynowanych, kraj pochodzenia Polska // Excessive sulphur dioxide levels in marinated mushrooms, country of origin: Poland
- Classification
- Information notification for follow-up
- Risk
- Not serious
- Kategori
- other food product / mixed
- Fare
- E220- sulfur dioxide too high content - {food additives and flavourings}
- Origin
- Poland
- Notifier
- Poland
What is this? Some marinated mushrooms from Poland have too much sulphur dioxide (a preservative).
What's happening? These mushrooms have more of this chemical than is allowed. They were sold in Poland, the Netherlands, and the UK.
Does this affect me? If you bought these mushrooms, you may have some at home.
What should I do? Do not eat them. Ask a pharmacist or doctor if you feel unwell after eating them.
🤖 Denne letforståelige oversigt er automatisk genereret ud fra den officielle meddelelse fra myndigheden ved hjælp af AI. Den er udelukkende til generel information — ikke medicinsk rådgivning. Vedrørende beslutninger om din sundhed, skal du altid konsultere en farmaceut eller læge og læse den officielle kilde, der er linket nedenfor.
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Classification: Information notification for follow-up · Risk: Not serious · Category: other food product / mixed · Hazard: E220- sulfur dioxide too high content - {food additives and flavourings} · Origin: Poland · Notifier: Poland
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.
