przekroczenie zawartości dwutlenku siarki w pieczarkach marynowanych, pochodzących z Polski // excessive sulphur dioxide levels in marinated mushrooms originating from Poland
- Classification
- Information notification for follow-up
- Risk
- Not serious
- Kategori
- other food product / mixed
- Fare
- E220- sulfur dioxide too high content - {food additives and flavourings}
- Origin
- Poland
- Notifier
- Poland
What is this? Some marinated mushrooms from Poland have too much sulfur dioxide (a preservative).
What's happening? Poland found these mushrooms have too much sulfur dioxide. They are sold in Poland and Ireland.
Does this affect me? If you bought marinated mushrooms from Poland, you might have them.
What should I do? Stop eating them. Ask your pharmacist or doctor if you feel unwell.
🤖 Denne letforståelige oversigt er automatisk genereret ud fra den officielle meddelelse fra myndigheden ved hjælp af AI. Den er udelukkende til generel information — ikke medicinsk rådgivning. Vedrørende beslutninger om din sundhed, skal du altid konsultere en farmaceut eller læge og læse den officielle kilde, der er linket nedenfor.
🔬 Medicinske/tekniske detaljer Til fagfolk
Classification: Information notification for follow-up · Risk: Not serious · Category: other food product / mixed · Hazard: E220- sulfur dioxide too high content - {food additives and flavourings} · Origin: Poland · Notifier: Poland
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.
