Ruptura de la cadena de frío en langostinos de Ecuador. Breach of the cold chain in shrimps from Ecuador.
- Classification
- Border rejection notification
- Risk
- Potential risk
- Kategori
- crustaceans and products thereof
- Origin
- Ecuador
- Notifier
- Spain
What is this? Some shrimp from Ecuador may have been kept too warm during travel. This can let harmful germs grow.
What's happening? Spain stopped some shrimp at the border because the cold chain was broken. The shrimp may not be safe to eat.
Does this affect me? If you bought shrimp from Ecuador recently, check where they came from. Stores may have pulled them off shelves.
What should I do? Ask your store for a refund or replacement. If you feel sick after eating shrimp, talk to your doctor or pharmacist.
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Classification: Border rejection notification · Risk: Potential risk · Category: crustaceans and products thereof · Origin: Ecuador · Notifier: Spain
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