Salicylic acid in chilled horse meat from Uruguay
- Classification
- Non-compliance notification
- Risk
- Undecided
- Kategori
- meat and meat products (other than poultry)
- Fare
- salicylic acid - {composition}
- Origin
- Uruguay
- Notifier
- Netherlands
What is this? Some chilled horse meat from Uruguay has a small amount of salicylic acid in it. Salicylic acid is a chemical sometimes used in medicines.
What's happening? The Netherlands found this meat and told stores to take it off the shelves. They are checking if the meat is safe.
Does this affect me? If you bought chilled horse meat from Uruguay, you might have some at home. Check the package.
What should I do? Do not eat it. Ask your pharmacist or doctor if you feel unwell after eating horse meat.
🤖 Denne letforståelige oversigt er automatisk genereret ud fra den officielle meddelelse fra myndigheden ved hjælp af AI. Den er udelukkende til generel information — ikke medicinsk rådgivning. Vedrørende beslutninger om din sundhed, skal du altid konsultere en farmaceut eller læge og læse den officielle kilde, der er linket nedenfor.
🔬 Medicinske/tekniske detaljer Til fagfolk
Classification: Non-compliance notification · Risk: Undecided · Category: meat and meat products (other than poultry) · Hazard: salicylic acid - {composition} · Origin: Uruguay · Notifier: Netherlands
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.