Salicylic acid in horse meat.
- Classification
- Information notification for follow-up
- Risk
- Not serious
- Kategori
- meat and meat products (other than poultry)
- Fare
- salicylic acid - {composition}
- Origin
- Argentina
- Notifier
- Netherlands
What is this? Salicylic acid is a chemical sometimes found in very small amounts in meat. It can come from how animals are raised or treated.
What's happening? Some horse meat from Argentina had a tiny amount of salicylic acid. The Netherlands found this and reported it.
Does this affect me? If you ate horse meat from Argentina recently, this might worry you. Most people are not in danger.
What should I do? If you are concerned, ask your doctor or pharmacist for advice. Do not worry unless you feel unwell.
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Classification: Information notification for follow-up · Risk: Not serious · Category: meat and meat products (other than poultry) · Hazard: salicylic acid - {composition} · Origin: Argentina · Notifier: Netherlands
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