Salmonella Agona in turkey meat from Poland
- Classification
- Information notification for attention
- Risk
- Potential risk
- Kategori
- poultry meat and poultry meat products
- Fare
- Salmonella Agona - {pathogenic micro-organisms}
- Origin
- Poland
- Notifier
- Germany
What is this? Some turkey meat from Poland may have a germ called Salmonella Agona. This germ can make people sick.
What's happening? The meat is being checked because it might have this germ. Some countries are telling people not to eat it.
Does this affect me? If you bought turkey meat from Poland, you might be at risk. This is in Germany, Italy, the Netherlands, Poland, Spain, and the UK.
What should I do? Throw away the meat or return it. Ask your doctor or pharmacist if you feel sick.
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Classification: Information notification for attention · Risk: Potential risk · Category: poultry meat and poultry meat products · Hazard: Salmonella Agona - {pathogenic micro-organisms} · Origin: Poland · Notifier: Germany
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.