Salmonella enterica ser. Enteritidis (in 2 out of 5 samples /25g) in chilled chicken breast fillets from Poland
- Classification
- Information notification for attention
- Risk
- Serious
- Kategori
- poultry meat and poultry meat products
- Fare
- Salmonella Enteritidis - {pathogenic micro-organisms}
- Origin
- Poland
- Notifier
- Poland
What is this? Some chilled chicken breast fillets from Poland have small amounts of a germ called Salmonella.
What's happening? Tests found the germ in a few packs. The fillets may still be in shops or at home.
Does this affect me? If you bought Polish chilled chicken breast, you might have some in your fridge.
What should I do? Cook the chicken fully. If you feel unwell after eating it, ask your doctor or pharmacist.
🤖 Denne letforståelige oversigt er automatisk genereret ud fra den officielle meddelelse fra myndigheden ved hjælp af AI. Den er udelukkende til generel information — ikke medicinsk rådgivning. Vedrørende beslutninger om din sundhed, skal du altid konsultere en farmaceut eller læge og læse den officielle kilde, der er linket nedenfor.
🔬 Medicinske/tekniske detaljer Til fagfolk
Classification: Information notification for attention · Risk: Serious · Category: poultry meat and poultry meat products · Hazard: Salmonella Enteritidis - {pathogenic micro-organisms} · Origin: Poland · Notifier: Poland
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.