Salmonella in chilled smoky barbecue pork loin chops from Ireland
- Classification
- Information notification for attention
- Risk
- Serious
- Kategori
- meat and meat products (other than poultry)
- Fare
- Salmonella - {pathogenic micro-organisms}
- Origin
- Ireland
- Notifier
- Ireland
What is this? These are chilled pork loin chops with a smoky barbecue flavour. They may have harmful bacteria called salmonella.
What's happening? Some packs of these pork chops have been found to contain salmonella. They were sold in Ireland and Northern Ireland.
Does this affect me? If you bought these pork chops, you might be at risk. Check your fridge or freezer.
What should I do? Do not eat them. Return them to the shop where you bought them. Ask your doctor or pharmacist if you feel unwell.
🤖 Denne letforståelige oversigt er automatisk genereret ud fra den officielle meddelelse fra myndigheden ved hjælp af AI. Den er udelukkende til generel information — ikke medicinsk rådgivning. Vedrørende beslutninger om din sundhed, skal du altid konsultere en farmaceut eller læge og læse den officielle kilde, der er linket nedenfor.
🔬 Medicinske/tekniske detaljer Til fagfolk
Classification: Information notification for attention · Risk: Serious · Category: meat and meat products (other than poultry) · Hazard: Salmonella - {pathogenic micro-organisms} · Origin: Ireland · Notifier: Ireland
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.
