Salmonella in ground aniseed
- Classification
- Alert notification
- Risk
- Potentially serious
- Kategori
- nuts, nut products and seeds
- Fare
- Salmonella - {pathogenic micro-organisms}
- Origin
- Syria
- Notifier
- Netherlands
What is this? Ground aniseed is a spice made from crushed anise seeds. It can sometimes contain harmful bacteria called salmonella.
What's happening? Some ground aniseed from Syria may have salmonella germs. This was found in the Netherlands and Switzerland.
Does this affect me? If you have bought ground aniseed from Syria, it could be unsafe. Check your spice jars at home.
What should I do? Stop using the spice and throw it away. Ask your doctor or pharmacist if you feel sick after eating it.
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Classification: Alert notification · Risk: Potentially serious · Category: nuts, nut products and seeds · Hazard: Salmonella - {pathogenic micro-organisms} · Origin: Syria · Notifier: Netherlands
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