Salmonella in pistachio paste from Italy, with raw material from the United States
- Classification
- Alert notification
- Risk
- Serious
- Kategori
- nuts, nut products and seeds
- Fare
- Salmonella - {pathogenic micro-organisms} *** Salmonella Salmonella Mbandaka - {pathogenic micro-organisms}
- Origin
- Italy
- Notifier
- Belgium
What is this? A pistachio paste made in Italy may have harmful bacteria called Salmonella. The raw nuts came from the United States.
What's happening? Some batches of this paste have been recalled because they could make people sick. The problem was found in Belgium and Italy.
Does this affect me? If you bought pistachio paste from Italy, you might be at risk. Check where your paste came from.
What should I do? Stop using the paste and throw it away. Ask your pharmacist or doctor if you feel sick after eating it.
🤖 Denne letforståelige oversigt er automatisk genereret ud fra den officielle meddelelse fra myndigheden ved hjælp af AI. Den er udelukkende til generel information — ikke medicinsk rådgivning. Vedrørende beslutninger om din sundhed, skal du altid konsultere en farmaceut eller læge og læse den officielle kilde, der er linket nedenfor.
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Classification: Alert notification · Risk: Serious · Category: nuts, nut products and seeds · Hazard: Salmonella - {pathogenic micro-organisms} *** Salmonella Salmonella Mbandaka - {pathogenic micro-organisms} · Origin: Italy · Notifier: Belgium
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.