Salmonella Newport Detected in Batches of Minced Turkey Breast Mince from Poland
- Classification
- Alert notification
- Risk
- Serious
- Kategori
- meat and meat products (other than poultry)
- Fare
- Salmonella Newport - {pathogenic micro-organisms}
- Origin
- Poland
- Notifier
- Ireland
What is this? Some batches of minced turkey breast from Poland may have harmful bacteria called Salmonella Newport.
What's happening? The food safety team found these bacteria in certain batches. They have told shops to take the affected meat off shelves.
Does this affect me? If you bought minced turkey breast from Poland recently, it might be unsafe. Check your fridge or freezer.
What should I do? Do not eat it. Return it to the shop or throw it away. Ask your doctor or pharmacist if you feel unwell after eating turkey.
🤖 Denne letforståelige oversigt er automatisk genereret ud fra den officielle meddelelse fra myndigheden ved hjælp af AI. Den er udelukkende til generel information — ikke medicinsk rådgivning. Vedrørende beslutninger om din sundhed, skal du altid konsultere en farmaceut eller læge og læse den officielle kilde, der er linket nedenfor.
🔬 Medicinske/tekniske detaljer Til fagfolk
Classification: Alert notification · Risk: Serious · Category: meat and meat products (other than poultry) · Hazard: Salmonella Newport - {pathogenic micro-organisms} · Origin: Poland · Notifier: Ireland
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.
