Salmonella Newport (in 2 out of 5 units) in fresh chilled sliced turkey breast fillet without skin from Poland.
- Classification
- Information notification for attention
- Risk
- Not serious
- Kategori
- poultry meat and poultry meat products
- Fare
- Salmonella Newport - {pathogenic micro-organisms}
- Origin
- Poland
- Notifier
- Latvia
What is this? A food notice says some sliced turkey breast from Poland may have a germ called Salmonella Newport.
What's happening? A small number of packs tested positive for this germ. The product was sold in Latvia, Estonia, and Poland.
Does this affect me? If you bought sliced turkey breast from these countries, check your fridge.
What should I do? Throw it away or return it. Ask your doctor or pharmacist if you feel sick after eating it.
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Classification: Information notification for attention · Risk: Not serious · Category: poultry meat and poultry meat products · Hazard: Salmonella Newport - {pathogenic micro-organisms} · Origin: Poland · Notifier: Latvia
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.
