Salmonella Newport (in 3 out of 5 units) and Salmonella Infantis (in 1 out of 5 units) in fresh Greek-marinated chicken leg meat.
- Classification
- Information notification for attention
- Risk
- Not serious
- Kategori
- poultry meat and poultry meat products
- Fare
- Salmonella Newport - {pathogenic micro-organisms} *** Salmonella infantis - {pathogenic micro-organisms}
- Origin
- Lithuania
- Notifier
- Latvia
What is this? Some packs of fresh Greek-marinated chicken legs have tiny amounts of two kinds of salmonella germs.
What's happening? A few packs sold in Latvia and Lithuania may contain these germs. The maker has told shops to take them off shelves.
Does this affect me? If you bought this chicken in Latvia or Lithuania, you might have it at home.
What should I do? Throw the chicken away or return it to the shop. If you feel sick after eating it, ask your doctor or pharmacist.
🤖 Denne letforståelige oversigt er automatisk genereret ud fra den officielle meddelelse fra myndigheden ved hjælp af AI. Den er udelukkende til generel information — ikke medicinsk rådgivning. Vedrørende beslutninger om din sundhed, skal du altid konsultere en farmaceut eller læge og læse den officielle kilde, der er linket nedenfor.
🔬 Medicinske/tekniske detaljer Til fagfolk
Classification: Information notification for attention · Risk: Not serious · Category: poultry meat and poultry meat products · Hazard: Salmonella Newport - {pathogenic micro-organisms} *** Salmonella infantis - {pathogenic micro-organisms} · Origin: Lithuania · Notifier: Latvia
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.
