Salmonella O:4 (B) in turkey meat
- Classification
- Information notification for attention
- Risk
- Not serious
- Kategori
- poultry meat and poultry meat products
- Fare
- Salmonella spp. - {pathogenic micro-organisms}
- Origin
- Poland
- Notifier
- Poland
What is this? Some turkey meat may have a type of bacteria called Salmonella. This can make people sick.
What's happening? Turkey meat from Poland might have this bacteria. It was found and reported.
Does this affect me? If you bought turkey meat from Poland, you could be at risk. This is mainly in Poland and the UK.
What should I do? Do not eat the meat if you have it. Ask your doctor or pharmacist for advice before throwing it away.
🤖 Denne letforståelige oversigt er automatisk genereret ud fra den officielle meddelelse fra myndigheden ved hjælp af AI. Den er udelukkende til generel information — ikke medicinsk rådgivning. Vedrørende beslutninger om din sundhed, skal du altid konsultere en farmaceut eller læge og læse den officielle kilde, der er linket nedenfor.
🔬 Medicinske/tekniske detaljer Til fagfolk
Classification: Information notification for attention · Risk: Not serious · Category: poultry meat and poultry meat products · Hazard: Salmonella spp. - {pathogenic micro-organisms} · Origin: Poland · Notifier: Poland
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.